Located in the bustling area of Causeway Bay, Rakuen brings the food culture of Okinawa to Hong Kong. The interior of the restaurant features traditional Okinawan building materials and furnishings, creating a tranquil space that reflects the southern atmosphere.
We source our ingredients from Japan to Hong Kong, ensuring the freshness of Okinawan delicacies like bitter melon, AGU pork, sea grapes, water clouds, and horn-boiled pork. Additionally, our menu includes seasonal Japanese live seafood, shellfish, fragrant Wagyu beef, and an array of snacks to complement sake. Our offerings range from seafood and sashimi to grilled, boiled, and stir-fried dishes.
Our shelves and bar are stocked with aromatic brews aged over many years. We also offer various drinks, including Okinawan beer, awamori, sake, plum wine, Japanese whiskey, cocktails, and non-alcoholic options like Okinawan bitter melon tea and Okinawan turmeric tea. Our long bar is perfect for couples or friends, while the VIP room is ideal for family gatherings, friend get-togethers, or corporate banquets.